Indonesian Spices are utilized by half of the world.

Indonesian spices, Indonesia import export data

 If we talk about the production of spices then we have to know that Indonesia is a very rare country they come in the 1st position in the production of varieties of spices. 

As per the Indonesian Import-export data research, we can say that more than half of the world is consuming Indonesian spices. Additionally, the demand for Indonesian spices is increasing day by day. 


In this blog, we will give proper information about the Indonesian spices that are utilized by half of the world.


The Indonesian spices are not only famous for their flavor but it is famous for their different taste & good quality. 


In the latest collaboration, Google Art & culture represents the 1000-year history of Indonesian spices and gives the taste of some most delicious dishes that use for Indonesian gastronomy. 


Based on the market intelligence report on Indonesia's Export Data, the statement given by the agriculture ministry of Indonesia that Indonesia generated a total amount of spice export of around $220 Million US Dollars in the phase of January to April 2020. 


If we compare this value from the same phase of the previous year then we see that there is an increment of around 19%


Three Important things you must know about Indonesian Spices. 


As we all know that Indonesian spices have a huge demand in the international trade market but there are three most important things that you must have to know about the Indonesian Spice market. 


  1. Indonesia is the hub of the world’s spice -   Indonesia is known as the spice island which consists of more than 30,000 spices also the species is consumed by half of the world. Additionally, the Moluccas archipelago is a rare spice that is only found in Indonesia. The spices are also categorized into four categories 

  • fresh spices (i.e. galangal)

  • dry spices (i.e. pepper, cumin)

  • aromatic spice (i.e. pandanus leaf or turmeric leaf)

  • acids (i.e. tamarind or Asam gelugur). 


  1. Some Indonesian spices had a value equal to or more than gold - Every contemporary kitchen has a spice rack these days. However, in the 17th century, nutmeg spice was more valuable than gold. Indonesian spices were highly prized in medieval Europe because they preserved food and enhanced the flavor of the diet.


  1. Indonesia manages to preserve some crucial spices - Indonesia contains more than 30,000 varieties of spices present on the island. And the most favored blend flavored spice is “Base Genep”. This is made with a mixture of 15 different spices. Some peoples believe that the recipe of “Base Genep” is given by the Pandawas and Drupadi goddesses who have been endowed with a taste sensation. It Developed more than 2,000 years ago, Base Genep continues to serve as the foundation for Balinese cuisine today.



Conclusion - in this blog, we give you enough information about the Indonesian Spices that are utilized by half of the world. Along with this, we explain Three Important things you must know about Indonesian Spices. 

We assume that the information is enough and helpful for your import-export business in the global commerce market. 

If you have any query related to this blog then you can reach out to me by mail at Info@eximtradedata.com or call us at tel:91-9625812393

Gather the most precise information about the Indonesia import data through trusted sources like Exim Trade Data

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